Shrimp Ceviche RecipeIngredients:
3 Pounds fresh shrimp, peeled and deveined, and UNCOOKED
2 Large ripe but firm tomatoes, diced
1 Red onion, diced
1 Cup chopped cilantro, flat leaf parley will do in a pinch
2 Scotch Bonnet or Habanero peppers, minced
8 Limes, freshly squeezed
8 Lemons, freshly squeezed
2 Large ripe Haas Avocados, diced
2 Large English cucumbers, peeled, seeded and dicedCooking Method:
Cut shrimp into 1-inch pieces and add to large GLASS mixing bowl.
Add lemon and lime juice and marinate for 3 hours. Mixing well a few times
Add red onion, tomatoes, peppers and cilantro, marinate for 2 more hours.
Add avocados and cucumbers.
Chill for one hour and use Sea Salt and freshly ground Black pepper to taste
Serve with pita crisps or on a bed of Bibb lettuce
You can also get fancy and serve in a Martini Glass